On the Private Island Picnic flight, spend an hour…or two under the shade of an umbrella while sampling a gourmet picnic lunch on a secluded island on the Fort Saskatchewan River. Charbroiled Chipotle Mango Chicken, Cranberry Aioli, Italian Antipasti, Watermelon water, are among the choices prepared by Dean Stefanic , executive chef at Red Tail Landing. Include a bottle of champagne or a bottle of wine to complete the experience. * Menu choices confirmed 1 week prior to flight

* Includes cost of food and non-alcoholic beverages * Max. 2 passengers

* Seasonal from May to October * Alcoholic Beverages additional cost (menu provided)